Bob Evans Wildfire BBQ Sauce & Salad Dressing

Sauces, Spreads, Dips & Dressings

Servings: 2 cups Source:

Ingredients

Wildfire BBQ Sauce:

½ cup Kraft bottled original BBQ Sauce

½ cup granulated sugar

½ tablespoon dry minced onion

½ tablespoon bottled Hormel Real Bacon Pieces

1 tablespoons Liquid Smoke

1 tablespoons bottled Red Hot Sauce (not Tabasco)

¼ teaspoon Tabasco sauce

¼ cup Classic Coca-Cola®


Wildfire Salad Dressing:

1 cup Hidden Valley Ranch Dressing

Directions

BBQ Sauce:
Put all BBQ sauce ingredients into a saucepan over medium heat, just until the sugar is dissolved. Do not let it boil.

Remove it from the heat blend until the mixture is smooth.

Salad Dressing:
To make salad dressing, stir in the ranch dressing.

Keep refrigerated tightly capped to use within a few months.

Notes

There’s definitely honey in the restaurant version.